Fiordilatte - my favourite italian ice-cream, first tasted at Lido outside Venice. It melted in my mouth, refreshing with the taste of norwegian fjords under a hot sun after swimming in the salty sea. This also became the gateway to a world of italian ice-cream. It is possible to survive anywhere in the world just remembering the taste of FIORDILATTE.
02 august 2012
Ukrainian food
Since I arrived in Ukraine I only got good food. I have off course tasted the Ukrainian borsch-soup, red and made with potatoes and onions. I also love varenyky, a kind of dumpling filled with either meat, vegetables or fruits. You find this also as pancakes. This morning I also has the greatest oatmeal, with the porridge filled inside an apple, and with some caramel-sauce to make it sweater. Delicious.
Abonner på:
Legg inn kommentarer (Atom)
Ingen kommentarer:
Legg inn en kommentar