Fiordilatte - my favourite italian ice-cream, first tasted at Lido outside Venice. It melted in my mouth, refreshing with the taste of norwegian fjords under a hot sun after swimming in the salty sea. This also became the gateway to a world of italian ice-cream. It is possible to survive anywhere in the world just remembering the taste of FIORDILATTE.
12 august 2006
Den beste ankomt til en by. Ute fra stasjonen møtes man av den store plassen mot kanalen som leder gjennom byen.
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