Fiordilatte - my favourite italian ice-cream, first tasted at Lido outside Venice. It melted in my mouth, refreshing with the taste of norwegian fjords under a hot sun after swimming in the salty sea. This also became the gateway to a world of italian ice-cream. It is possible to survive anywhere in the world just remembering the taste of FIORDILATTE.
03 februar 2010
View from teachers room
Suddenly ship appears in the mist, heading towards us. Propels are making white foam in the sea, and the ship is able to maneuver itself to the quay.
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