Fiordilatte - my favourite italian ice-cream, first tasted at Lido outside Venice. It melted in my mouth, refreshing with the taste of norwegian fjords under a hot sun after swimming in the salty sea. This also became the gateway to a world of italian ice-cream. It is possible to survive anywhere in the world just remembering the taste of FIORDILATTE.
31 oktober 2007
RÉSO - Montréal under bakken.
Kart over nettverket som knytter Montréal sammen under bakken.
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