Fiordilatte - my favourite italian ice-cream, first tasted at Lido outside Venice. It melted in my mouth, refreshing with the taste of norwegian fjords under a hot sun after swimming in the salty sea. This also became the gateway to a world of italian ice-cream. It is possible to survive anywhere in the world just remembering the taste of FIORDILATTE.
12 august 2006
På fastlandet ligger et tyngdepunkt for kjemisk industri i Italia. Forurensingen har framskynda forfallet i Venezia.
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